Fresh greens and sweet berries are the perfect summer combination! Dress our Berry Lemon Salad in a sweet, citrusy lemon vinaigrette for a perfectly balanced bite.
Ingredients
- 1 (5 ounce) bag arugula
- 2 cups berries, such as strawberries and blueberries
- 2 Tbsp. pecans
- 2 ounces goat cheese, feta cheest or bleu
Lemon Vinaigrette
- 1 lemon, zested and juiced
- 2 Tbsp. honey
- 1 tsp. Dijon mustard
- 1/4 cup olive oil
Total Time: 15 minutes
Nutrition
Servings: 2 salads
Approximate nutrition information per serving (1/2 of recipe; using goat cheese): 516 calories; 38 g fat; 8 g saturated fat; 13 mg cholesterol; 208 mg sodium; 37 g carbohydrate; 5 g fiber; 29 g sugar; 9 g protein