Servings: 4
Amount Per Serving: 2 tacos
Total Time: 20 minutes
Ingredients
- 4 cod filets
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp brown sugar
- 1 pinch salt
- 1 tsp black pepper
- 2 cup coleslaw
- 8 fajita-size tortillas
- 1 lime
A short and simple way to switch up your fish taco recipe. Top your tacos with coleslaw and this avocado-cilantro sauce for a picture perfect meal!
Directions
- Combine all ingredients for Avocado-Cilantro Dressing and regrigerate.
- Mix spices, brown sugar, salt, and pepper together, and season cod.
- Grill over medium-high heat for 2-3 minutes per side, or until cod flakes easily with a fork.
- Remove from grill.
- Top tortilla with coleslaw, cod, and Avocado-Cilantro Sauce.
- Serve with lime wedges.
Nutrition
330 calories; 12 g fat; 2 g saturated fat; 39 mg cholesterol; 664 mg sodium; 29 g carbohydrate; 4 g fiber; 26 g protein