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Servings: 4

Amount Per Serving: 2 tacos

Total Time: 20 minutes

  • 4 cod filets
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp onion powder
  • 1/2 tsp cumin
  • 1/2 tsp brown sugar
  • 1 pinch salt
  • 1 tsp black pepper
  • 2 cup coleslaw
  • 8 fajita-size tortillas
  • 1 lime

Directions

  1. Combine all ingredients for Avocado-Cilantro Dressing and regrigerate.
  2. Mix spices, brown sugar, salt, and pepper together, and season cod.
  3. Grill over medium-high heat for 2-3 minutes per side, or until cod flakes easily with a fork.
  4. Remove from grill.
  5. Top tortilla with coleslaw, cod, and Avocado-Cilantro Sauce.
  6. Serve with lime wedges.
For the Avocado-Cilantro Sauce recipe, click here!

Nutrition

330 calories; 12 g fat; 2 g saturated fat; 39 mg cholesterol; 664 mg sodium; 29 g carbohydrate; 4 g fiber; 26 g protein

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