Amount Per Serving: 2 tacos
Total Time: 20 minutes
A short and simple way to switch up your fish taco recipe. Top your tacos with coleslaw and this avocado-cilantro sauce for a picture perfect meal!
- Combine all ingredients for Avocado-Cilantro Dressing and regrigerate.
- Mix spices, brown sugar, salt, and pepper together, and season cod.
- Grill over medium-high heat for 2-3 minutes per side, or until cod flakes easily with a fork.
- Remove from grill.
- Top tortilla with coleslaw, cod, and Avocado-Cilantro Sauce.
- Serve with lime wedges.
330 calories; 12 g fat; 2 g saturated fat; 39 mg cholesterol; 664 mg sodium; 29 g carbohydrate; 4 g fiber; 26 g protein