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Servings: 4

Amount Per Serving: 2 tacos

Total Time: 20 minutes

A short and simple way to switch up your fish taco recipe. Top your tacos with coleslaw and this avocado-cilantro sauce for a picture perfect meal!

Blackened Fish Tacos with Avocado-Cilantro Sauce


  1. Combine all ingredients for Avocado-Cilantro Dressing and regrigerate.
  2. Mix spices, brown sugar, salt, and pepper together, and season cod.
  3. Grill over medium-high heat for 2-3 minutes per side, or until cod flakes easily with a fork.
  4. Remove from grill.
  5. Top tortilla with coleslaw, cod, and Avocado-Cilantro Sauce.
  6. Serve with lime wedges.
For the Avocado-Cilantro Sauce recipe, click here!


330 calories; 12 g fat; 2 g saturated fat; 39 mg cholesterol; 664 mg sodium; 29 g carbohydrate; 4 g fiber; 26 g protein

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