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Servings: 4

Total Time: 15 minutes

  • 4 filet salmon
  • 2 Tbsp cajun seasoning
  • 1 avocado
  • 2 Tbsp low-fat mayonnaise
  • 1/2 red onion
  • 1 cup arugula
  • 4 buns

You've never had the unforgettable experience of biting into a Cajun-seasoned Samon patty until you've tried Fareway's recipe for Blackened Salmon Sandwiches!

Preparation Notes

You can use leftover salmon to make these.

Directions

  1. Season salmon with Cajun seasoning and add to hot skillet until warmed through, about 2 minutes per side.
  2. Remove from pan and set aside.
  3. Remove pit and mash avocado.
  4. Combine avocado and mayonnaise and spread on bun.
  5. Add thinly-sliced red onion slices and serve.

Nutrition

397 calories; 17 g fat; 3 g saturated fat; 89 mg cholesterol; 650 mg sodium; 27 g carbohydrate; 5 g fiber; 32 g protein

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