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Servings: 4

Total Time: 15 minutes

You've never had the unforgettable experience of biting into a Cajun-seasoned Samon patty until you've tried Fareway's recipe for Blackened Salmon Sandwiches!

Blackened Salmon Sandwiches

Preparation Notes

You can use leftover salmon to make these.


  1. Season salmon with Cajun seasoning and add to hot skillet until warmed through, about 2 minutes per side.
  2. Remove from pan and set aside.
  3. Remove pit and mash avocado.
  4. Combine avocado and mayonnaise and spread on bun.
  5. Add thinly-sliced red onion slices and serve.


397 calories; 17 g fat; 3 g saturated fat; 89 mg cholesterol; 650 mg sodium; 27 g carbohydrate; 5 g fiber; 32 g protein

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