Total Time: 25 minutes
- 1 pound bacon
- 1 head Romaine lettuce, torn into pieces
- 1-2 cups cherry tomatoes, cut in half
- 3/4 cup Greek yogurt
- 1/4 cup milk
- 1 tsp garlic powder
- 1 pinch salt
- 1 pinch ground black pepper
Place bacon a 350 degree oven for twenty minutes. Drain, crumble and set aside.
In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.