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Fareway

Beginning Friday, November 27, all Fareway stores and meat markets will be open Monday-Saturday from 8 a.m. – 7 p.m. See our latest updates here.

Servings: 1 serving

Total Time: 10 minutes

  • 1 Tbsp butter
  • 1/4 cup all-purpose flour
  • 2 Tbsp granulated sugar
  • 1 egg
  • 1 Tbsp milk
  • 1/4 tsp vanilla extract
  • 1/4 tsp baking powder
  • 2 Tbsp blueberries

Directions

In a 12 – 14 ounce microwave-safe mug, melt butter. Stir in flour, sugar, egg, milk, vanilla and baking powder until well combined. Fold in blueberries.

Microwave for 90 seconds or until cake pulls away from the sides. Let cool 5 minutes before serving.

Nutrition

385 calories; 16.1 g fat; 8.7 g saturated fat; 194.2 mg cholesterol; 255.8 mg sodium; 51.2 g carbohydrate; 1.3 g fiber; 26.1 g sugar; 9 g protein

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