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Servings: 1 serving

Total Time: 10 minutes

This simple mug cake is perfect for a late-night dorm snack or easy breakfast treat. 

Blueberry Mug Cake


In a 12 – 14 ounce microwave-safe mug, melt butter. Stir in flour, sugar, egg, milk, vanilla and baking powder until well combined. Fold in blueberries.

Microwave for 90 seconds or until cake pulls away from the sides. Let cool 5 minutes before serving.


385 calories; 16.1 g fat; 8.7 g saturated fat; 194.2 mg cholesterol; 255.8 mg sodium; 51.2 g carbohydrate; 1.3 g fiber; 26.1 g sugar; 9 g protein

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