Blueberry Mug Cake

Ingredients

  • 1 Tbsp butter
  • 1/4 cup all-purpose flour
  • 2 Tbsp granulated sugar
  • 1 egg
  • 1 Tbsp milk
  • 1/4 tsp vanilla extract
  • 1/4 tsp baking powder
  • 2 Tbsp blueberries
Blueberry Mug Cake
Total Time: 10 minutes

Nutrition

Servings: 1 serving

385 calories; 16.1 g fat; 8.7 g saturated fat; 194.2 mg cholesterol; 255.8 mg sodium; 51.2 g carbohydrate; 1.3 g fiber; 26.1 g sugar; 9 g protein

Directions

In a 12 – 14 ounce microwave-safe mug, melt butter. Stir in flour, sugar, egg, milk, vanilla and baking powder until well combined. Fold in blueberries.

Microwave for 90 seconds or until cake pulls away from the sides. Let cool 5 minutes before serving.