This sweet and easy dessert uses one of our favorite nutritious and delicious foods... the blueberry!
Preheat oven to 400 degrees F. Cut puff pastry to fit over skillet and set aside. Place blueberries in skillet, sprinkle sugar over berries and allow to sit for 10 minutes. Spread the puff pastry over the berries and cut two or three slits in the middle to release steam. Place the skillet on a cookie sheet or pizza pan that has at least a 1-inch side to catch any bubbling over. Bake for 20 to 30 minutes or until the top is browned. Serve hot with vanilla ice cream or yogurt.