Total Time: 15 minutes
Amazing pork chops are an Iowa BBQ must! For your next tailgate, family reunion, or just a Sunday BBQ for the family, the Fareway Bone-In Barbecue Pork Chops recipe is sure to leave them wanting more!
- Season pork chops with paprika, sugar and onion powder.
- Place pork and 2 cups of barbecue sauce in a resealable plastic bag or glass baking dish.
- Marinate in the refrigerator for up to 8 hours.
- Remove pork chops from marinade and grill over medium heat for 4-5 minutes per side, or until the internal temperature reaches 145 F.
- Let pork chops rest for 3 minutes before slicing and serve with remaining barbecue sauce.