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Servings: 4

Total Time: 15 minutes

Amazing pork chops are an Iowa BBQ must! For your next tailgate, family reunion, or just a Sunday BBQ for the family, the Fareway Bone-In Barbecue Pork Chops recipe is sure to leave them wanting more!

Bone-In Barbecue Pork Chops


  1. Season pork chops with paprika, sugar and onion powder.
  2. Place pork and 2 cups of barbecue sauce in a resealable plastic bag or glass baking dish.
  3. Marinate in the refrigerator for up to 8 hours.
  4. Remove pork chops from marinade and grill over medium heat for 4-5 minutes per side, or until the internal temperature reaches 145 F.
  5. Let pork chops rest for 3 minutes before slicing and serve with remaining barbecue sauce.
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