Boston Lager® Bistro Chicken
Fareway's Boston Lager® Bistro Chicken recipe makes a hearty addition to a great Boston Lager.
1 1/2 pound
chicken breast, cut in large chunks
large carrots, peeled and chopped
cloves garlic, chopped
sliced baby bella mushrooms
Samuel Adams® Boston Lager®
fresh thyme, tied with kitchen string
2 1/2 cup
Heat oil in a large stockpot.
Season chicken with salt and pepper and sear for 8 to 10 minutes, or until browned on all sides.
Transfer chicken to a platter and add bacon to pot.
Saute bacon until fat has rendered, then add onion, carrots, and garlic.
Saute 5 more minutes, or until vegetables begin to soften, making sure to scrape brown bits off the bottom of the pan.
Add mushrooms, broth, beer, and thyme. Bring to a boil, then reduce heat to medium and add chicken back to pot.
Cover and simmer for 1 hour. Uncover and cook at a rapid simmer for 20 minutes, or until both reduces and thickens.
Discard thyme and serve over rice.