Boursin Cheese Pasta

Boil a salted pot of water and cook the pasta al dente according to package directions. Important: reserve about a cup of the pasta water. Drain the pasta, then add it right back into the pot it was cooked in.  Add the Boursin cheese and a small splash of the pasta water. Continue adding pasta water until the sauce is the consistency that you want. Add in the veggies and continue tossing the pasta until everything is nicely coated in sauce. Cover the pot and let it wilt for a minute or two, then serve.