Skip to main content
Fareway

Beginning Friday, November 27, all Fareway stores and meat markets will be open Monday-Saturday from 8 a.m. – 7 p.m. See our latest updates here.

  • 1 loaf bread
  • 3/4 cup butter
  • 1 onion
  • 4 celery stalk
  • 2 tsp poultry seasoning
  • 1 dash ground black pepper
  • 1 dash salt
  • 1 cup chicken broth

Preparation Notes

Chop onion and celery.

Directions

  1. Let bread slices air dry for 1 to 2 hours, then cut into cubes.
  2. Melt butter in a large pot or Dutch Oven over medium heat.
  3. Cook onion and celery until soft.
  4. Season with poultry seasoning, salt and pepper.
  5. Stir in bread cubes until evenly coated.
  6. Moisten with chicken broth; mix well.
  7. Transfer to a buttered casserole dish at 350 F for 30 to 40 minutes.
© 2020 Fareway Stores, Inc. All Rights Reserved.