Servings: 8
Breakfast Tater Tot Casserole
- 1 1/2 lbs. ground breakfast sausage
- 1/2 lb. bacon, chopped
- 8 eggs
- 1 5 oz. can evaporated milk
- 2 cups shredded cheddar cheese
- 1 1 oz. packet ranch seasoning
- 1/2 cup diced red bell pepper
- 1 16 oz. bag frozen tater tots
- optional fresh parsley for garnish
This breakfast bake is so savory, you'll be going back for seconds! From the Iowa Pork Producers, we have the best Breakfast Tater Tot Casserole to hit your kitchen.
Directions
1. Preheat oven to 375F and grease a 9x13” casserole dish with cooking spray; set aside.
2. In a large skillet, brown and crumble the sausage and the bacon; pour into prepared pan.
3. In a separate bowl, whisk together the eggs, evaporated milk, cheddar cheese, the packet of ranch seasoning and red pepper.
4. Pour the egg mixture evenly over the meat.
5. Top with an even layer of tater tots.
6. Bake for 45 minutes, or until the eggs are completely cooked in the center.
7. Sprinkle with fresh parsley, if desired, and serve warm.