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Servings: 6-8

Total Time: 30 minutes

  • 1 pound Top of Iowa Sirloin
  • 1 12 oz. bottle Bud Light Lime®
  • 2 tsp chili powder
  • 2 tsp cayenne pepper
  • 1 Tbsp minced garlic
  • 1 Tbsp lime juice
  • 1/2 tsp seasoned salt
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 8 Mission Fajita shells
  • 1 cup Tostitos® Cantina salsa
  • 0 cilantro


  1. Combine the first 7 ingredients (sirloin through salt) in a resealable bag and marinate in the refrigerator for 4 to 8 hours.
  2. Place sliced peppers and onions in a foil packet sprayed with nonstick cooking spray.
  3. Grill steak and vegetables over medium heat for approximately 15 minutes, or until vegetables are tender and internal temperature of the steak reaches 145°F.
  4. Warm tortillas on the grill.
  5. Slice steak into strips and top tortilla with steak, vegetables, salsa, and cilantro, if desired.
Check out our Virtual Meat Counter for more tips and tricks using the Iowa Sirloin!
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