Approximate nutrition information per serving: 50 calories; 0 g fat; 0 g saturated fat; 0 mg cholesterol; 230 mg sodium; 12 g carbohydrate; 3 g fiber; 7 g sugar; 1 g protein
In a large bowl, whisk together vinegar, sugar, garlic, cumin, oregano and mustard until sugar is dissolved.
Add cabbage, carrots, green onions, salt and pepper and toss to combine.
Cover and refrigerate before serving.*
*for best results, refrigerate for at least 4 hours before serving