These caesar steak sandwiches might take longer than your average club, but we promise it's worth it! Visit your local Fareway Meat Market for the best beefsteak to use in this recipe!
629 Calories; 20g Total Fat; 5g Saturated Fat; 6g Monounsaturated Fat; 53mg Cholesterol; 1198mg Sodium; 70g Total carbohydrate; 40g Protein; 6.3mg Iron; 13mg Niacin; 0.7mg Vitamin B6; 1.5mcg Vitamin B12; 5.9mg Zinc; 64.8mcg Selenium; 4.2g Fiber.
Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Reserve 2 tablespoons dressing. Pour remaining dressing in a medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
Remove beef from marinade; discard marinade. Heat a large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef.
Toss lettuce with reserved dressing and 2 tablespoons cheese in medium bowl. Divide evenly over bottom of each roll. Top with beef; sprinkle with remaining cheese. Close sandwiches.