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Servings: Makes about 30 pops

Amount Per Serving: 1

Total Time: 3 hours

  • 1 package boxed cake mix
  • 1 pound chocolate, white or dark
  • 2 cup Candy pieces and sprinkles
  • 1/2 cup frosting
  • 30 popsicle sticks
  • 1 pound chocolate


  1. Bake cake and let cool completely, about one hour.

  2. Crumble cake in a large bowl and add frosting.

  3. Put cake mixture in the fridge and chill for 30 minutes or overnight.

  4. Shape dough into balls.

  5. Melt chocolate (white or dark) in double boiler.

  6. Dip the end of a popsicle stick in melted chocolate and insert into cake ball.

  7. Allow to harden in fridge for about ten minutes.

  8. Dip pops into melted chocolate and

  9. Cover with your favorite edible decorations.

  10. Enjoy!


Nutrition information per serving: 101 calories; 4 g fat; 1 g saturated; 0 mg cholesterol; 116 mg sodium; 13 g carbohydrate; 0 g fiber; 1 g protein

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