Servings: Makes about 30 pops
Amount Per Serving: 1
Total Time: 3 hours
Ingredients
- 1 package boxed cake mix
- 1 pound chocolate, white or dark
- 2 cup Candy pieces and sprinkles
- 1/2 cup frosting
- 30 popsicle sticks
- 1 pound chocolate
Cake pops are a delectable dessert that are easy to transport to any get-together! Yum!
Directions
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Bake cake and let cool completely, about one hour.
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Crumble cake in a large bowl and add frosting.
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Put cake mixture in the fridge and chill for 30 minutes or overnight.
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Shape dough into balls.
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Melt chocolate (white or dark) in double boiler.
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Dip the end of a popsicle stick in melted chocolate and insert into cake ball.
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Allow to harden in fridge for about ten minutes.
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Dip pops into melted chocolate and
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Cover with your favorite edible decorations.
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Enjoy!
Nutrition
Nutrition information per serving: 101 calories; 4 g fat; 1 g saturated; 0 mg cholesterol; 116 mg sodium; 13 g carbohydrate; 0 g fiber; 1 g protein