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Servings: 4-8

Amount Per Serving: 1 drumstick

  • 8 chicken drumsticks
  • 1 package 4T Jamaican Jerk Seasoning
  • 1 cup Barbecue Sauce
  • 1 cup rum

Adam Jeppeson, Meat Expert at Fareway, offers up this recipe for your next tailgate party.


  1. Remove skin from chicken and marinate overnight.
  2. Cook on the grill until chicken is 165 degrees or juices run clear.
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