Amount Per Serving: 1 drumstick
- 8 chicken drumsticks
- 1 package 4T Jamaican Jerk Seasoning
- 1 cup Barbecue Sauce
- 1 cup rum
Adam Jeppeson, Meat Expert at Fareway, offers up this recipe for your next tailgate party.
- Remove skin from chicken and marinate overnight.
- Cook on the grill until chicken is 165 degrees or juices run clear.