Caribbean Jerk Chicken
Adam Jeppeson,
Meat Expert
at Fareway, offers up this recipe for your next tailgate party.
Ingredients
8
chicken drumsticks
1 package
4T Jamaican Jerk Seasoning
1 cup
Barbecue Sauce
1 cup
rum
Amount Per Serving:
1 drumstick
Nutrition
Servings:
4-8
Directions
Remove skin from
chicken
and marinate overnight.
Cook on the grill until chicken is 165 degrees or juices run clear.
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