Caribbean Jerk Chicken

Adam Jeppeson, Meat Expert at Fareway, offers up this recipe for your next tailgate party.

Ingredients

  • 8 chicken drumsticks
  • 1 package 4T Jamaican Jerk Seasoning
  • 1 cup Barbecue Sauce
  • 1 cup rum
Caribbean Jerk Chicken
Amount Per Serving: 1 drumstick

Nutrition

Servings: 4-8

Directions

  1. Remove skin from chicken and marinate overnight.
  2. Cook on the grill until chicken is 165 degrees or juices run clear.