Servings: approx. 12 servings
Total Time: approx. 3 hours
Ingredients
- 1 (4 pound) pork shoulder roast
- 2 onions, sliced
- 2 Tbsp brown sugar
- 1 Tbsp paprika
- 2 tsp salt
- 1 1/2 tsp crushed red pepper
- 1 1/2 tsp sugar
- 1/2 tsp dry mustard
- 1/2 tsp garlic powder
- 3/4 cup Nature's Intent Organic Apple Cider Vinegar
- 4 tsp Worcestershire sauce
- 1/2 cup water
Every midwesterner knows that pulled pork is a crowd favorite. Whether you're looking to turn up the heat for family dinner or trying out something new, this Fareway original recipe will hit the spot!
Directions
Preheat oven to 325°F. Layer sliced onions on the bottom of a Dutch oven and place pork roast on top. Mix brown sugar, paprika, salt, crushed red pepper, sugar, dry mustard and garlic powder. Season roast with spice mixture and add remaining ingredients.
Cover Dutch oven with a lid and roast for 1 ½ hours. Remove the lid and cook for an additional 1 to 1 ½ hours, or until roast is fork tender.
Remove roast from Dutch oven and shred meat with two forks.
Nutrition
367 calories; 20.6 g fat; 7.3 g saturated fat; 136 mg cholesterol; 520.9 mg sodium; 4.6 g carbohydrate; 0.6 g fiber; 3 g sugar; 38.6 g protein