Servings: approx. 12 servings
Total Time: approx. 3 hours
- 1 (4 pound) pork shoulder roast
- 2 onions, sliced
- 2 Tbsp brown sugar
- 1 Tbsp paprika
- 2 tsp salt
- 1 1/2 tsp crushed red pepper
- 1 1/2 tsp sugar
- 1/2 tsp dry mustard
- 1/2 tsp garlic powder
- 3/4 cup Nature's Intent Organic Apple Cider Vinegar
- 4 tsp Worcestershire sauce
- 1/2 cup water
Preheat oven to 325°F. Layer sliced onions on the bottom of a Dutch oven and place pork roast on top. Mix brown sugar, paprika, salt, crushed red pepper, sugar, dry mustard and garlic powder. Season roast with spice mixture and add remaining ingredients.
Cover Dutch oven with a lid and roast for 1 ½ hours. Remove the lid and cook for an additional 1 to 1 ½ hours, or until roast is fork tender.
Remove roast from Dutch oven and shred meat with two forks.
367 calories; 20.6 g fat; 7.3 g saturated fat; 136 mg cholesterol; 520.9 mg sodium; 4.6 g carbohydrate; 0.6 g fiber; 3 g sugar; 38.6 g protein