367 calories; 20.6 g fat; 7.3 g saturated fat; 136 mg cholesterol; 520.9 mg sodium; 4.6 g carbohydrate; 0.6 g fiber; 3 g sugar; 38.6 g protein
Preheat oven to 325°F. Layer sliced onions on the bottom of a Dutch oven and place pork roast on top. Mix brown sugar, paprika, salt, crushed red pepper, sugar, dry mustard and garlic powder. Season roast with spice mixture and add remaining ingredients.
Cover Dutch oven with a lid and roast for 1 ½ hours. Remove the lid and cook for an additional 1 to 1 ½ hours, or until roast is fork tender.
Remove roast from Dutch oven and shred meat with two forks.