Carrot Chips

Three simple ingredients are all you need for this tasty side dish. Make carrots exciting again for mealtime with this kid and adult approved recipe, Carrot Chips! This recipe will have the kiddos begging to have carrots at lunchtime.

Carrot Chips

  • 1 (10 oz.) carrot chips bag
  • 1 Tbsp. olive oil
  • to taste salt and pepper
Carrot Chips
Total Time: 30 minutes

Nutrition

Servings: 4

Approximate nutrition information per serving: 65 calories; 3.5 g fat; 0.3 g saturated fat; 0 mg cholesterol; 65 mg sodium; 8 g carbohydrate; 2 g fiber; 5 g sugar; 1 g protein 

Directions

  1. Preheat oven to 450⁰F.

  2. Toss carrots with oil, salt and pepper. 

  3. Line a baking sheet with parchment paper and spread carrot chips in one even layer. Bake until carrots are lightly browned, 20–25 minutes.

  4. Serve with preferred dipping sauce.

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