Cheese and Herb Crescent Rolls

Get ready to bake up some cheesy, savory goodness with these simple Cheese and Herb Crescent Rolls! Perfect for lazy weekends or impromptu gatherings, these rolls are the ultimate crowd-pleaser.

Cheese and Herb Crescent Rolls

  • 1 Tbsp. minced fresh oregano OR 1 tsp. dried oregano
  • 1 Tbsp. minced fresh rosemary OR 1 tsp. dried rosemary
  • 1 Tbsp. minced fresh thyme OR 1 tsp. dried thyme
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 cup shredded cheese, such as Sartori Montamore
  • 1 large egg, lightly beaten
Cheese and Herb Crescent Rolls
Total Time: 20 minutes


Servings: 8 rolls


1. Heat oven to 350°F. Line a 15 x 10-inch baking pan with parchment paper.

2. Combine the oregano, rosemary and thyme in a small bowl.

3. Unroll crescent roll dough; separate into eight triangles. Top each with 1 tablespoon shredded cheese and 1/2 teaspoon herbs. Roll up each from the wide end.

4. Place rolls point side down 2 inches apart on prepared pan. Brush with egg wash. Sprinkle with remaining herbs.

5. Bake for 12-14 minutes or until golden brown. Serve warm.