Total Time: Varies
Ingredients
- fresh corn on the cob
- to taste mayo
- to taste grated Parmesan
- to taste Tajín or chili powder
- to taste cilantro
This easy twist on elote brings smoky, cheesy goodness to your backyard grill—no fuss, just flavor. It’s messy, melty, and made to be devoured outdoors.
Directions
Preheat grill to medium-high heat. Brush corn with oil and grill uncovered until charred, 15–18 minutes, turning occasionally. Remove from grill and top with remaining ingredients.