White chicken chili is a great alternative to traditional chili! This recipe is lower in fat than beef chili, making it just as tasty and lighter on the stomach!
Nutrition information per serving: 230 calories; 5 g fat; 1.5 g saturated fat; 35 mg cholesterol; 530 mg sodium; 27 g carbohydrate; 8 g fiber; 21 g protein
In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken and onion; cook until chicken is no longer pink, stirring occasionally. Stir in remaining ingredients. Cover; cook 10 minutes, stirring once.