This gyro recipe is perfect for fresh or leftover grilled chicken. Just add the sauce and your tastebuds will be sailing the Grecian islands!
367 calories; 7.5 g fat; 1.5 g saturated fat; 77.9 mg cholesterol; 441.1 mg sodium; 35.9 g carbohydrate; 1.2 g fiber; 2.2 g sugar; 36.7 g protein
Combine all Tzatziki sauce ingredients and set aside.
Season chicken breasts with Greek seasoning. Grill chicken over medium-high heat for 4–6 minutes per side, or until the internal temperature reaches 165°F. Let chicken rest for 3–5 minutes, then slice.
Top flatbread or pita pockets with chicken, cucumbers, and Tzatziki sauce.