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Fareway

Servings: 12-16

Total Time: 6-12 hours

  • 1/4 cup low sodium soy sauce
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp white vinegar
  • 1 1/2 tsp dry mustard
  • 3/4 tsp ground black pepper
  • 1 1/2 tsp salt
  • 1/4 cup olive oil
  • 1 Tbsp lemon juice
  • 1/4 cup brown sugar
  • 1 1/2 tsp onion powder
  • 3/4 tsp garlic powder
  • 4 lbs boneless skinless chicken breasts

This recipe comes from Darin Lastine, Meat Manager of the Bettendorf Fareway. This is his family's go-to grilling recipe!

Directions

Place trimmed chicken breasts in large Ziploc baggie or large container. Combine all ingredients and pour over the chicken. Marinate for 6-12 hours.   

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