Servings: 4
Total Time: 20 minutes
Ingredients
- 4 4 oz boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 tsp dried oregano
- 1 Tbsp butter
- 4 Tbsp olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
This creamy chicken marsala is worth the extra time and effort. If you're looking to try a fancy take on a classic chicken dinner, this is it.
Directions
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In a shallow dish, mix flour, salt, pepper and oregano.
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Pound chicken to 1/4 inch thick. Coat chicken in flour mixture.
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In a large skillet, heat butter and oil over medium heat.
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Add chicken to pan and lightly brown. Flip chicken and add mushrooms. Pour in wine.
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Cover skillet and simmer for 10 minutes, or until chicken is no longer pink and internal temperature reaches 165°F.
Nutrition
Nutrition information per serving: 361 calories; 19 g total fat; 4.5 g saturated fat; 78 mg cholesterol; 650 mg sodium; 10 g carbohydrate; 0 g fiber; 27 g protein