Between the lean protein in the chicken and the iron-rich kale, this soup is perfect for recovering from a cold or just to boost your immune system!
329 calories; 9.3 g fat; 3 g saturated fat; 45 mg cholesterol; 725 mg sodium; 42 g carbohydrate; 6.5 g fiber; 6 g sugar; 22 g protein
Brown sausage and remove from pan.
Add a small amount of oil and sauté onion, celery, carrots and garlic for about 5 minutes, or until vegetables begin to soften.
Add sausage back to the pan.
Add chicken broth, bay leaf, thyme, sage, salt, pepper and tomatoes.
Bring to a boil and add pasta and beans.
Simmer for 20 minutes, or until pasta is tender.
Add Parmesan and kale.
Simmer for 5 minutes. Serve.