367 calories; 16 g fat; 2.8 g saturated fat; 47 mg cholesterol; 375 mg sodium; 35 g carbohydrate; 1.7 g fiber; 2.4 g sugar; 22 g protein
chopped romaine lettuce
thinly sliced cucumbers
½ cup prepared tzatziki sauce
Combine oil, lemon juice, salt, pepper, cumin, turmeric, cinnamon and cayenne pepper. Toss with chicken and marinate for at least 2 hours, up to overnight.
Preheat oven to 425⁰F. Line a large baking sheet with parchment paper. Place chicken on baking sheet with onion.
Bake until chicken is cooked thoroughly, 20–25 minutes, flipping chicken halfway through.
Remove from oven and let chicken rest for 5 minutes. Slice chicken into bite-sized pieces.
Serve on pitas with desired toppings.