Ingredients
- 1 rotisserie chicken
- 2 can diced tomatoes with green chiles
- 1 package frozen corn
- 2 can chicken broth
- 1 1/2 tsp cumin
- 1 tsp chili powder
- 1 dash cilantro
- 1 15 ounce can beans
- 0.5 15 ounce can enchilada sauce
This classic chicken tortilla soup is perfect for switching up the menu on taco night, or for a rainy day!
Preparation Notes
Add corn to taste.
Directions
- Pull meat off rotisserie chicken.
- Drain beans.
- Mix and heat through.
- Top with crushed tortilla chips and cilantro.
Nutrition
160 calories; 6 g fat; 1.5 g saturated fat; 0 g trans fat; 35 mg cholesterol; 620 mg sodium; 17 g carbohydrate; 3 g fiber; 3 g sugar; 12 g protein; 20% DV vitamin C.