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Fareway

Servings: 12

Total Time: 25 minutes

  • 3 pound chicken wings
  • 1 cup cider vinegar
  • 2 Tbsp oil
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp chili powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp red pepper flakes

Directions

  1. Combine marinade ingredients, reserving ½ cup for basting.
  2. Pour over wings in a resealable plastic bag and marinate for 2 - 6 hours.
  3. Grill wings over low fire for approximately 20 minutes, brushing occasionally with remaining marinade.
  4. If topping with additional sauce, add in the last 5 minutes of grilling.

Nutrition

231 calories; 14 g fat; 3.5 g saturated fat; 105 mg cholesterol; 664 mg sodium; 2 g carbohydrate; 0 g fiber; 16 g protein

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