This Chickpea Salad is packed with Mediterranean flavor, fiber, and protein. Whether you serve it as a side dish or a main dish, it’s filling and full of flavor.
Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 cup diced cucumber
- 1/4 cup diced red onion
- 1/2 cup crumbled feta cheese
- 2 Tbsp. fresh parsley, chopped
- 1/2 tsp. dried oregano
- 1 garlic clove, minced
- 1/2 lemon, juiced
- 2 Tbsp. olive oil
- 1/2 tsp. salt
Total Time: 10 minutes
Nutrition
Servings: 2 1/2 cups
Approximate nutrition information per 1 cup: 338 calories; 20 g fat; 5.7 g saturated fat; 27 mg cholesterol; 1025 mg sodium; 30 g carbohydrate; 7.2 g fiber; 6.3 g sugar; 12 g protein