Total Time: Varies
- 2 pounds beef top sirloin, cut into ½ inch
- 1 onion, diced
- 2 (14.5 oz.) cans chili beans
- 1 (14.5 oz.) can diced tomatoes
- 1 (15.5 oz.) jar salsa
- 2 cups frozen corn
- 2 tsp chili powder
- 1 tsp cumin
- 1 dash salt
- 1 dash pepper
Frigid midwest winters call for warm, hearty meals, and this Chilly Day Chili is the perfect solution. Thaw from the inside out with this tasty winter soup!
COMBINE all ingredients in a slow cooker and COOK on high for 6 hours, or on low for 8-9 hours. SERVE with shredded cheese, avocado, cilantro, green onions, or Greek yogurt.
Nutrition information per serving: 333 calories; 14 g fat; 5 g saturated fat; 83 mg cholesterol; 625 mg sodium; 27 g carbohydrate; 5 g fiber; 28 g protein