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Servings: 6

Total Time: 10 minutes

  • 1/2 cup olive oil
  • 2 Tbsp red wine vinegar
  • 1/2 cup fresh parsley
  • 3 cloves garlic, minced
  • 1 jalapeno, seeds removed and minced
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp ground black pepper

Use to baste meats while grilling or barbecuing, use as a marinade or use as a dipping sauce for your favorite fareway meat.


Mix all ingredients together in a bowl.

Allow to sit for 5-10 minutes to release all of the flavors into the oil before using.

Ideally, let it sit for more than 2 hours, if time allows.

Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.

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