Total Time: 10 minutes
- 1/2 cup olive oil
- 2 Tbsp red wine vinegar
- 1/2 cup fresh parsley
- 3 cloves garlic, minced
- 1 jalapeno, seeds removed and minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp ground black pepper
Use to baste meats while grilling or barbecuing, use as a marinade or use as a dipping sauce for your favorite fareway meat.
Mix all ingredients together in a bowl.
Allow to sit for 5-10 minutes to release all of the flavors into the oil before using.
Ideally, let it sit for more than 2 hours, if time allows.
Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.