Use to baste meats while grilling or barbecuing, use as a marinade or use as a dipping sauce for your favorite fareway meat.
Mix all ingredients together in a bowl.
Allow to sit for 5-10 minutes to release all of the flavors into the oil before using.
Ideally, let it sit for more than 2 hours, if time allows.
Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.