Servings: Makes 4 servings
Total Time: 10 minutes
This chocolate banana swirl is the perfect sweet treat for a sweltering summer day.
TIP: Ricotta mixture can be made without cocoa powder
- Mix ricotta cheese, cocoa powder, confectioner's sugar, and brown sugar until blended.
- Separate mixture into 4 individual dessert cups.
- Top with sliced banana and cinnamon.
231 calories; 10 g fat; 38 mg cholesterol; 156 mg sodium; 122 g carbohydrate; 1.4 g fiber; 14.6 g protein
Recipe modified from John Wiley & Sons, Easy Gluten-Free: Expert Nutrition Advice with More than 100 Recipes by Tricia Thompson, MS, RD, CDE, CDN and American Dietetic Association. ©2010, John Wiley & Sons