Chocolate Coffee Toffee Chex Mix

Ingredients

  • 2 cup Cinnamon Chex cereal
  • 4 cup Chocolate Chex cereal
  • 1 cup bite-size pretzel twists
  • 1 cup pecan halves
  • 1/2 cup toffee bits
  • 1 Tbsp instant coffee granules
  • 1 tsp hot water
  • 1 cup semisweet chocolate chips
  • 1/4 cup unsalted butter
  • 1 cup powdered sugar
Total Time: 15 minutes
Amount Per Serving: 1/4 cup

Nutrition

Servings: 40

115 calories; 5.5 g total fat; 2 g saturated fat; 0 g trans fat; 2.5 mg cholesterol; 67 mg sodium; 15 g carbohydrate; 0 g fiber; 1 g protein

Directions

  1. In large bowl, mix cereals, pretzels pecans and toffee bits.
  2. In small microwavable bowl, stir coffee granules and water until coffee is dissolved.
  3. Add chocolate chips and butter.
  4. Microwave uncovered on high 1 1/2 minutes, stirring after 1 minute, until mixture is smooth.
  5. Pour over cereal mixture; stir until evenly coated.
  6. Pour into 2-gallon resealable food-storage plastic bag.
  7. Add powdered sugar.
  8. Seal bag; shake gently until well coated.
  9. Spread on waxed paper or foil to cool.
  10. Store in airtight container.