Be prepared for your home to smell amazing while these delicious almonds warm! Adding a sweet kick to almonds, the cinnamon and sugar is a fan favorite
Ingredients
3 cup almonds
1 1/4 cup sugar
1 1/4 cup brown sugar
3 Tbsp cinnamon
1 pinch salt
1 egg white
2 tsp vanilla
Total Time: 4 hours
Preparation Notes
To save on calories, try using Spendla Sugar Blend or Brown Sugar Blend.
Directions
Mix together sugars, cinnamon, and salt.
In another bowl whisk together the egg white and vanilla until it is frothy.
Add the almonds and coat thoroughly before adding to the crock pot.
Add the cinnamon sugar mixture to the almonds.
Heat on low for 3-4 hours, stirring every 20 minutes.
Line a baking sheet with parchment paper and spread the almonds onto the sheet to cool. Store in an air tight container.