Cinnamon Apple Chops

Give your applesauce a red hot twist to update this family favorite standard!


  • 4 boneless pork chops 3/4 " thick
  • 1 Tbsp vegetable oil
  • 1/2 cup chicken broth
  • 1 Tbsp lemon juice
  • 1 1/2 cup applesauce
  • 2 Tbsp cinnamon red hot candies
Cinnamon Apple Chops
Total Time: 20 minutes


Servings: 4

Calories: 280 calories Protein: 22 grams Fat: 9 grams Sodium: 160 milligrams Cholesterol: 55 milligrams Saturated Fat: 3 grams Carbohydrates: 27 grams Fiber: 1 grams

Preparation Notes

When at the Fareway meat counter aske for the Ribeye Chops, they work wonderfully in this recipe!


  1. Heat a nonstick skillet over medium-high heat.

  2. Brush chops lightly with oil and brown chops on both sides, turning once, about 3-4 minutes.

  3. Sprinkle chops with pepper, add broth and lemon juice.

  4. Reduce heat to low, cover and simmer gently for 5 minutes or until internal temperature on a thermometer reads 145°F, followed by a 3-minute rest time.

  5. To serve, top with applesauce and cinnamon candies.

  6. In small saucepan, stir together 1 1/2 cups applesauce and 2 tablespoon candies. Heat over medium heat, stirring often, until candies are melted; stir well to thoroughly combine.