This refreshing salmon power bowl is perfect for a summertime lunch.
Per serving: 354 calories; 17.6 g fat; 2.5 g saturated fat; 18.4 mg cholesterol; 32.6 g carbohydrate; 8.4 g fiber; 4.6 g sugar; 16.5 g protein
Season salmon with oil, paprika, garlic powder, thyme, salt, pepper and lime zest.
Heat a medium skillet over medium-high heat. Add salmon, skin side up, and sear for 3–5 minutes on each side or until salmon is cooked through and flakes easily with a fork.
Combine dressing ingredients in a blender or food processor and set aside.
To assemble: divide quinoa, spinach, orange or grapefruit segments and avocado among four bowls. Top with salmon fillet and dressing.