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Servings: 6 - 8

Total Time: 3.5 hours

This hearty pot roast is full of robust fall flavor. Stop by your local Fareway Meat Market for the best cut of this. 

Classic Beef Pot Roast with Root Vegetables

Preparation Notes

Use a 2.5 to 3 lb. roast.


  1. Mince garlic and slice all potatoes in half.
  2. Peel and cut carrots into 1 1/2 inch pieces.
  3. Cut onion into 8 wedges.
  4. Combine garlic and thyme.
  5. Press evenly onto all surfaces of beef pot roast and season with salt and pepper.
  6. Add remaining ingredients to crock pot.
  7. Cook on high for 2 1/2 to 3 hours or until vegetables are fork tender and pot roast reaches 145°F internal temperature.


251 calories; 7 g fat; 2 g saturated fat; 57 mg cholesterol; 475 mg sodium; 21 g carbohydrate; 3 g fiber; 24 g protein

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