Total Time: varies
- 3 pound chuck roast
- 1 cup beef broth
- 2 Tbsp Worcestershire sauce
- 1 Tbsp steak seasoning
Season your roast and let it cook in a crockpot for a flavorful, tender pulled beef.
- Season roast with steak seasoning and Worcestershire sauce.
- Place in a crockpot or slow cooker.
- Add beef broth.
- Cook on low for 6 to 8 hours or on high for 4 hours.
- Shred with two forks.
177 calories; 10 g fat; 4 g saturated fat; 70 mg cholesterol; 195 mg sodium; 2 g carbohydrate; 0 g fiber; 19 g protein