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Servings: 8

Total Time: varies

Season your roast and let it cook in a crockpot for a flavorful, tender pulled beef.

Classic Pulled Beef


  1. Season roast with steak seasoning and Worcestershire sauce.
  2. Place in a crockpot or slow cooker.
  3. Add beef broth.
  4. Cook on low for 6 to 8 hours or on high for 4 hours.
  5. Shred with two forks.


177 calories; 10 g fat; 4 g saturated fat; 70 mg cholesterol; 195 mg sodium; 2 g carbohydrate; 0 g fiber; 19 g protein

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