Satisfy your cocoa cravings with a quick and easy chocolate mug cake. Toss in the raspberries and bananas for a match made in... the microwave!
Ingredients
- 1 overripe banana
- 1/4 cup peanut butter
- 1 large egg
- 4 tsp maple syrup
- 3 Tbsp cocoa powder
- 2 Tbsp vanilla Greek yogurt
- 2 Tbsp raspberries
Total Time: 5 minutes
Nutrition
Servings: 2 cakes
Nutrition information per serving: 340 calories; 18.8 g fat; 4.5 g saturated fat; 93.6 mg cholesterol; 195.8 mg sodium; 36.2 g carbohydrate; 7.8 g fiber; 19.6 g sugar; 15.1 g protein