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Fareway

Servings: 8

Total Time: 2 hours 10 minutes

  • 3 pound country-style pork ribs
  • 6 cup red cabbage
  • 1 onion
  • 1 apple
  • 1/3 cup cider vinegar
  • 2 Tbsp brown sugar
  • 2 Tbsp olive oil

Preparation Notes

MacIntosh, Gala and Granny Smith apples are good cooking apples and will hold their shape after baking.

Directions

  1. Heat the oven to 350°F.
  2. Place the finely sliced cabbage, onion, and apple in the bottom of a 4-quart casserole or Dutch oven.
  3. Heat a couple of tablespoons of olive oil in a sauté pan over medium-high heat.
  4. Add pork ribs and cook until browned, about 6 to 8 minutes, turning to brown each side.
  5. Remove pork and place over cabbage. Pour off fat.
  6. Combine vinegar and brown sugar in a small bowl. Add to pan, stirring to remove browned bits from the bottom of the pan. Pour over ribs and cabbage.
  7. Cover and bake 1 1/2 to 2 hours or until the internal temperature reaches 155°F, pork is tender and cabbage is cooked.

Nutrition

Calories: 340 calories Protein: 37 grams Fat: 13 grams Sodium: 140 milligrams Cholesterol: 125 milligrams Saturated Fat: 4 grams Carbohydrates: 18 grams Fiber: 3 grams

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