Total Time: 2 hours 10 minutes
- 3 pound country-style pork ribs
- 6 cup red cabbage
- 1 onion
- 1 apple
- 1/3 cup cider vinegar
- 2 Tbsp brown sugar
- 2 Tbsp olive oil
Country-Style Pork Ribs are a great juicy, fall apart alternative to traditional ribs. Perfect for year-round grilling, as they are baked in the oven, and smothered in a delicious homemade sauce. They will for sure be your new favorite way to eat pork!
MacIntosh, Gala and Granny Smith apples are good cooking apples and will hold their shape after baking.
- Heat the oven to 350°F.
- Place the finely sliced cabbage, onion, and apple in the bottom of a 4-quart casserole or Dutch oven.
- Heat a couple of tablespoons of olive oil in a sauté pan over medium-high heat.
- Add pork ribs and cook until browned, about 6 to 8 minutes, turning to brown each side.
- Remove pork and place over cabbage. Pour off fat.
- Combine vinegar and brown sugar in a small bowl. Add to pan, stirring to remove browned bits from the bottom of the pan. Pour over ribs and cabbage.
- Cover and bake 1 1/2 to 2 hours or until the internal temperature reaches 155°F, pork is tender and cabbage is cooked.
Calories: 340 calories Protein: 37 grams Fat: 13 grams Sodium: 140 milligrams Cholesterol: 125 milligrams Saturated Fat: 4 grams Carbohydrates: 18 grams Fiber: 3 grams