Country-Style Pork Ribs are a great juicy, fall apart alternative to traditional ribs. Perfect for year-round grilling, as they are baked in the oven, and smothered in a delicious homemade sauce. They will for sure be your new favorite way to eat pork!
Calories: 340 calories Protein: 37 grams Fat: 13 grams Sodium: 140 milligrams Cholesterol: 125 milligrams Saturated Fat: 4 grams Carbohydrates: 18 grams Fiber: 3 grams
MacIntosh, Gala and Granny Smith apples are good cooking apples and will hold their shape after baking.