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  • 1 Comfrey Farm Certified DUROC® Boneless Pork Loin
  • 3 Tbsp kosher salt
  • 1 Tbsp dark brown sugar
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 1/2 tsp garlic
  • 1/2 tsp ground turmeric
  • 1 Tbsp olive oil

Thank you to Comfrey Farm Prime Pork for this delicious recipe!


Generously rub all sides of the pork loin with salt and refrigerate for at least 2 hours. Take the pork loin out of the refrigerator and let it come to room temperature for about 30 minutes. 

Meanwhile, preheat the oven to 400°F. In a bowl, combine all of the spices with the sugar, and generously rub on all sides of the pork loin. 

Heat up the stovetop, add a small drizzle of olive oil to a pan, and sear the pork loin for about 3 minutes each side. 

Place pork loin in a roasting pan, fat side up, uncovered, and cook until the internal temperature of the meat reaches 145°F. 

Remove the pork loin from the oven, placing it on a cutting board and allow to rest for 3 minutes before slicing the meat.

Serve with your favorite sides, and enjoy! 

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