Comfrey Farms Certified DUROCĀ® Aromatic Spiced Pork Loin

Ingredients

  • 1 Comfrey Farm Certified DUROCĀ® Boneless Pork Loin
  • 3 Tbsp kosher salt
  • 1 Tbsp dark brown sugar
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 1/2 tsp garlic
  • 1/2 tsp ground turmeric
  • 1 Tbsp olive oil
Comfrey Farms Certified DUROC® Aromatic Spiced Pork Loin

Directions

Thank you to Comfrey Farm Prime Pork for this delicious recipe!

Generously rub all sides of the pork loin with salt and refrigerate for at least 2 hours. Take the pork loin out of the refrigerator and let it come to room temperature for about 30 minutes. 

Meanwhile, preheat the oven to 400°F. In a bowl, combine all of the spices with the sugar, and generously rub on all sides of the pork loin. 

Heat up the stovetop, add a small drizzle of olive oil to a pan, and sear the pork loin for about 3 minutes each side. 

Place pork loin in a roasting pan, fat side up, uncovered, and cook until the internal temperature of the meat reaches 145°F. 

Remove the pork loin from the oven, placing it on a cutting board and allow to rest for 3 minutes before slicing the meat.

Serve with your favorite sides, and enjoy!