Corn Salsa

Ingredients

  • 1 16 ounce bag frozen sweet yellow corn
  • 1 jalapeƱo, seeded and chopped
  • 1/2 red onion, diced
  • 3/4 cup cilantro, chopped
  • 2 limes, juiced
  • 1 pinch salt
  • 1 pinch pepper
Corn Salsa
Total Time: 10 minutes
Amount Per Serving: 1/2 cup

Nutrition

Servings: 6

36 calories; 0 g fat; 0 g saturated fat; 0 mg cholesterol; 28 mg sodium; 2 g carbohydrate; 1 g fiber; 1 g sugar; 1 g protein

Directions

Combine all ingredients and enjoy.