Total Time: 8 hours
- 3 pound corned beef brisket with spice packet
- 2 carrots
- 5 red skin potatoes
- 1 head cabbage
Give this flavorful, Irish recipe a try for St. Patty's Day!
- Place brisket and spice packet in a large stock pot with enough water to cover the brisket.
- Bring to a boil, then simmer for 3 to 4 hours, or until brisket is fork tender.
- In the last half an hour, add vegetables and continue cooking.
- Remove corned beef and vegetables from cooking liquid and serve.