Country-style ribs are cut from the loin and therefore are very meaty. These sweet and tangy ribs have the additional bite of jalapeno. Serve with knife, fork and plenty of napkins.
Calories: 600 calories Protein: 51 grams Fat: 26 grams Sodium: 590 milligrams Cholesterol: 165 milligrams Saturated Fat: 8 grams Carbohydrates: 41 grams
Always wear rubber gloves when handling hot chilies.